Wednesday, 10 May 2017

On the 24th may and 14th June from 7pm. I'll cook a 7 course meal inspired by synesthesia, each course is based on a different colour and chakra and included a scent, vibrant coloured drink and a dish. You'll be encouraged to think about certain thoughts around the chakras and the feelings those chakras might provoke. Tickets: http://ift.tt/2pY2fGQ #nealsyard #yogafood #MindfulEating #mindfulness #veganfood #vegan #plantbased #cleaneating #nourishingfood #MindfulEating #ConsciousCookery #londonfood #supperclub


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