Sunday, 25 February 2018

#Repost @thepridekitchen with @get_repost ・・・ #Repost @chatspalace ・・・ ✨Announcement✨(1/2) Our first Supper Club takes place on Friday 16th March and we hope you will join us for a fun evening of delicious food in the glorious setting of our Grade II listed building. . . The wonderful chef, David Bez of @thepridekitchen, has created a media designed to thrill vegans and convert everyone else to the culinary delights of a plant based diet, quite simply this is going to be some of the best food you have ever tasted! . . All of this has been created to help Chats Palace raise some much needed money to put a new front door on our heritage building. To book your seat at the table, go to: newdoorsupperclub.eventbrite.co.uk . . #supperclub #food #foodies #hackney #ilovehackney #eastlondon #eastlondonfood #hackneylife #hackneyliving #london #event #vegan #plantbased #veganfood


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#Repost @thepridekitchen with @get_repost ・・・ #Repost @chatspalace ・・・ ✨Announcement✨(1/2) Our first Supper Club takes place on Friday 16th March and we hope you will join us for a fun evening of delicious food in the glorious setting of our Grade II listed building. . . The wonderful chef, David Bez of @thepridekitchen, has created a media designed to thrill vegans and convert everyone else to the culinary delights of a plant based diet, quite simply this is going to be some of the best food you have ever tasted! . . All of this has been created to help Chats Palace raise some much needed money to put a new front door on our heritage building. To book your seat at the table, go to: newdoorsupperclub.eventbrite.co.uk . . #supperclub #food #foodies #hackney #ilovehackney #eastlondon #eastlondonfood #hackneylife #hackneyliving #london #event #vegan #plantbased #veganfood


#Repost @jessicapietrarelli with @get_repost ・・・ #motivation INSIPIRATION • πŸ™πŸ»❣️πŸ™ŒπŸ» Raramente posto libri di cucina. Di solito le mie ricette sono frutto di viaggi, sapori che scopro in ristoranti e cerco poi di riprodurre. In versione piΓΉ salutare , ovviamente. Ma questo libro io ve lo consiglio proprio dal profondo del cuore. Vi spiega l’importanza di un piatto bilanciato con tutti i macronutrienti. Vi da una serie di ricette colorate, nutrienti e divertenti! Non solo zuppe ma anche bowls perfette per l’estate. Ah, sono tutte velocissime , come piace a me! Grazie @saladpride!


via Instagram http://ift.tt/2FtGRAX

#Repost @jessicapietrarelli with @get_repost ・・・ #motivation INSIPIRATION • πŸ™πŸ»❣️πŸ™ŒπŸ» Raramente posto libri di cucina. Di solito le mie ricette sono frutto di viaggi, sapori che scopro in ristoranti e cerco poi di riprodurre. In versione piΓΉ salutare , ovviamente. Ma questo libro io ve lo consiglio proprio dal profondo del cuore. Vi spiega l’importanza di un piatto bilanciato con tutti i macronutrienti. Vi da una serie di ricette colorate, nutrienti e divertenti! Non solo zuppe ma anche bowls perfette per l’estate. Ah, sono tutte velocissime , come piace a me! Grazie @saladpride!


Wednesday, 21 February 2018

#Repost @chatspalace ・・・ ✨Announcement//// My first @chatspalace Supper Club will take place on Friday 16th March and I hope you will join us for a fun evening of delicious food in the glorious setting of their Grade II listed building. . . @thepridekitchen, has created a menu designed to thrill vegans and convert everyone else to the culinary delights of a plant based diet, quite simply this is going to be some of the best food you have ever tasted! . . All of this has been created to help Chats Palace raise some much needed money to put a new front door on our heritage building. To book your seat at the table, go to: newdoorsupperclub.eventbrite.co.uk Photo: @ilovechatsworthroad . #supperclub #food #foodies #hackney #ilovehackney #eastlondon #eastlondonfood #hackneylife #hackneyliving #london #event #vegan #plantbased #veganfood


via Instagram http://ift.tt/2EIrvHI

#Repost @chatspalace ・・・ ✨Announcement//// My first @chatspalace Supper Club will take place on Friday 16th March and I hope you will join us for a fun evening of delicious food in the glorious setting of their Grade II listed building. . . @thepridekitchen, has created a menu designed to thrill vegans and convert everyone else to the culinary delights of a plant based diet, quite simply this is going to be some of the best food you have ever tasted! . . All of this has been created to help Chats Palace raise some much needed money to put a new front door on our heritage building. To book your seat at the table, go to: newdoorsupperclub.eventbrite.co.uk Photo: @ilovechatsworthroad . #supperclub #food #foodies #hackney #ilovehackney #eastlondon #eastlondonfood #hackneylife #hackneyliving #london #event #vegan #plantbased #veganfood


Monday, 5 February 2018

SORRY, WE ARE TEMPORARELY CLOSED 'TILL WE FIND OUT MORE ABOUT THE FUTURE OF OUR NEW LOCATION APOLOGIES FOR ANY INCONVINIENCE CAUSED.


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SORRY, WE ARE TEMPORARELY CLOSED 'TILL WE FIND OUT MORE ABOUT THE FUTURE OF OUR NEW LOCATION APOLOGIES FOR ANY INCONVINIENCE CAUSED.


WE ARE TEMPORARILY CLOSED TILL FURTHER NOTICE.


WE ARE TEMPORARILY CLOSED TILL FURTHER NOTICE.


WE ARE TEMPORARILY CLOSED TILL FURTHER NOTICE.


via Instagram http://ift.tt/2EjlKmO

WE ARE TEMPORARILY CLOSED TILL FURTHER NOTICE.


via Instagram http://ift.tt/2EfDQG7

WE ARE TEMPORARILY CLOSED TILL FURTHER NOTICE.


via Instagram http://ift.tt/2sbLixg

WE ARE TEMPORARILY CLOSED TILL FURTHER NOTICE.


Friday, 26 January 2018

Monday, 22 January 2018

Are passionate about plant based nutrition and would you like to make the difference? Do you dream about being a part of a movement that want to change the way the world celebrates food in a more sustainable, responsible and peaceful way, then joy us now. If you want to be a part of a creative, fast-paced, professional environment that will bring out your best, you may be exactly who we’re looking for. Email your cv and short covering letter to: thepridekitchen@gmail.com CURRENT OPPORTUNITIES: Natural Mixologist / Bar Tender – Part-time Position Requirements: experience in professional bars, professionalism, ability to work as a part of a closely knit friendly team, passion and interest in cocktails, mocktails, juices, smoothies and more. Start: Immediate --------------------------------------------- Front of House / Supervisor - Full-time Position Requirements: at least two years of experience in front of house/hospitality roles, ability to think on your feet, be professional and courteous, work as a part of a closely knit friendly team, interest and vision of plant-based food. Start: immediate --------------------------------------------- Chef / Cook – Part-time Position Requirements: experience in professional kitchens, professionalism, ability to work as a part of a closely knit friendly team, passion and interest in plant based food, nutrition and more. Start: Immediate NameEmailPhone NumberMessage


via Instagram http://ift.tt/2F2FJme

Are passionate about plant based nutrition and would you like to make the difference? Do you dream about being a part of a movement that want to change the way the world celebrates food in a more sustainable, responsible and peaceful way, then joy us now. If you want to be a part of a creative, fast-paced, professional environment that will bring out your best, you may be exactly who we’re looking for. Email your cv and short covering letter to: thepridekitchen@gmail.com CURRENT OPPORTUNITIES: Natural Mixologist / Bar Tender – Part-time Position Requirements: experience in professional bars, professionalism, ability to work as a part of a closely knit friendly team, passion and interest in cocktails, mocktails, juices, smoothies and more. Start: Immediate --------------------------------------------- Front of House / Supervisor - Full-time Position Requirements: at least two years of experience in front of house/hospitality roles, ability to think on your feet, be professional and courteous, work as a part of a closely knit friendly team, interest and vision of plant-based food. Start: immediate --------------------------------------------- Chef / Cook – Part-time Position Requirements: experience in professional kitchens, professionalism, ability to work as a part of a closely knit friendly team, passion and interest in plant based food, nutrition and more. Start: Immediate NameEmailPhone NumberMessage


Saturday, 6 January 2018

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